After reading Mr. Kenny Sia’s review on the Sarawak Kolo Mee , I had my virgin attempt on this famously known dish.

It feels weird to try something famous from your home country in a foreign country. What say you?

One type of mee can actually expand to different types of combination.

This is recommended on the list. S$ 5.90 per bowl. I would say it is a little bit too expensive for a small bowl of mee. My tummy still feels empty after finishing a bowl.

Must eat with this chilli. The chilli is very nice.

The shop sells cooling fresh lime to soothe the spicyness of the chilli.

It is worth to try, but many would doubt that the chances of them visiting more than once?
Probably because of the price but not the taste itself.

271 New Bridge Road

also available at Vivocity basement.

I would say this restaurant really caught my eye when I first passed by
The ambience and settings are so like those they had in old time Kung Fu movies, Kung Fu masters drinking on alcohol from ceramic pots, picking fights on each other.

The entrance

I love the waiter’s uniform.

It seems Dian Xiao Er is famous for its duck meat.

This is where the ducks are being cooked in the huge oven.

The Sifu skillfully chop and cut the ducks into pieces, ready to be served.

Look at the chopsticks. I love the details.

The menu was my favourite. It looks exactly like those Kung Fu moves secret book. Very creative indeed.

Inside the restaurant.

I am totally not a fan of those nuts being served in restaurants. They usually overpriced it. If you do not wish to consume, you can just tell them kindly the moment you sit down. This actually costs S$2.00.

Last but not least, the herbal duck drumstick. It comes with a bowl of rice and soup. S$8.90. The duck meat was juicy and herbal aroma lingers in your every bite.

#2-137/138, VivoCity
1 Harbourfront Walk, 098585
Operating Hours
Mon-Sun:11am-10pm